In Fonyód, ice cream is not just dessert, it is a route planning factor. Some people ask for dumplings after the beach, build a different walk around them, and locals know exactly which bar to stand on. In the city, we can afford a decades-old recipe, a huge milk-free selection, a central correct ice cream shop, a screw-up ice cream and a new specialty coffee ice cream.
Nostalgia is special because it didn't make itself up as an Instagram set: it has recognizable flavors and a serious local fan camp. Perfetto is a natural stop for the central walk, with more new-wave flavors. The MOU is not only an ice cream shop, but also a coffee destination, so in adult society you don't have to feel like you're just doing the child's program. And Barbakan's twisted ice cream moves a different memory than a modern dumpling filled with pistachios - and that's fine.
Price, dumplings size and taste can vary during the season. When choosing without milk or allergen, don't just look at the imagination name: ask about cross contamination and current ingredients. On summer night, you can expect to see it, but at a popular ice cream shop this is often not an organization error, but a sign that others have reached the same place.