The most important representative of the artisan bakery in Fonyód. If it matters what kind of bread goes on the breakfast table, you might want to start the day here. It's not an ordinary place, it's not a regular bakery: it's not the most important aspect here to have plenty of everything, preferably as cheap as possible. The quality comes first, and then everything else.
For bread, you can feel it at the first cut. Normal shell, flexible lining, real odor and character taste - not just a neutral foundation whose job is to keep two slices of cut-off apart. There is also a range of wild-leavened rye bread, pastries and, for example, cocoa snails. You don't have to overthink everything: buy a good bread, butter, cheese or jam, and you already have one of the best breakfast in Balaton.
Prices are normally higher than in a large-scale bakery or supermarket. Handicraft bread requires better raw material, more time, more attention and a lot more human work. This is not about the more expensive packaging of a cheaper product, but about the actual quality difference. If the most important aspect is to have something on the table as cheap as possible, it is not necessarily Oskoas that will be your place. But if you like really good bread, the price difference becomes understandable.
The offer of craft bakeries can change by its nature, and it does not always stay late from the most popular pieces. That is why it is worth arriving early, looking around, and not necessarily deciding what I lose in advance. It's easy to get a bagel in the bag that wasn't originally included in the plan.
Oskoas is not just a place to buy bread. More like a reminder that bread can be a valuable, exciting food in itself - provided it is made by people who know what they're doing.
Fonyód bakeries - bread, kiwi and breakfast
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